Description
A hearty corned beef casserole that combines layers of corned beef, potatoes, and cheese.
Ingredients
Scale
- 2 cups cooked corned beef, shredded
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corned beef, potatoes, onion, and cheese.
- Add milk, black pepper, garlic powder, and salt. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- Use leftover corned beef for quick preparation.
- Feel free to add vegetables like carrots or peas.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: corned beef casserole, easy recipes, comfort food