Description
A hearty corned beef hash breakfast to fuel your day.
Ingredients
Scale
- 2 cups corned beef, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 4 eggs
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and cook until translucent.
- Add diced potatoes and cook until tender.
- Stir in corned beef and cook until heated through.
- Make four wells in the mixture and crack an egg into each well.
- Cover and cook until eggs are set.
- Season with salt and pepper.
Notes
- Use leftover corned beef for best results.
- Feel free to add bell peppers for extra flavor.
- This dish can be served with hot sauce for spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: corned beef hash breakfast