Description
A refreshing and healthy open sandwich featuring creamy cottage cheese and crunchy radishes, perfect for a light lunch or snack.
Ingredients
Scale
- 4 slices of whole grain bread
- 1 cup cottage cheese
- 1 bunch of radishes, thinly sliced
- 2 tablespoons fresh chives, chopped
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mix the cottage cheese with salt and pepper to taste.
- Spread a generous layer of cottage cheese on each slice of toasted bread.
- Top with sliced radishes and sprinkle with chopped chives.
- Drizzle with a little olive oil before serving.
Notes
- Feel free to add other toppings like cucumber or sprouts for extra flavor.
- This sandwich can be served open-faced or as a regular sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 2
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 10
- Cholesterol: 5
Keywords: Cottage Cheese and Radish Open Sandwich, open sandwich recipe, healthy lunch, easy sandwich, vegetarian recipe