Description
A delicious and nutritious bagel made with cottage cheese.
Ingredients
Scale
- 2 cups of cottage cheese
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 egg, beaten
- 1 tablespoon of sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cottage cheese, flour, baking powder, and salt.
- Add the beaten egg and combine until you form a dough.
- Divide the dough into equal portions and shape each into a bagel.
- Place on a baking sheet lined with parchment paper.
- Sprinkle with sesame seeds if desired.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These bagels freeze well.
- Feel free to add herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: cottage cheese bagels