Description
Cottage cheese bagels that are gluten free and easy to make.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup gluten free flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cottage cheese, gluten free flour, egg, baking powder, and salt.
- Form the dough into bagel shapes.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These bagels can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cottage cheese bagels gluten free