Description
A refreshing and creamy cottage cheese dish topped with fresh chives and crunchy radishes, perfect as a snack or a light meal.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup fresh chives, chopped
- 1/2 cup radishes, thinly sliced
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- In a medium bowl, combine the cottage cheese, chopped chives, and sliced radishes.
- If desired, add olive oil and lemon juice for extra flavor.
- Season with salt and pepper to taste, and mix well.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a cooler dish.
- Prep Time: 10
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4
- Fat: 8
- Carbohydrates: 10
- Fiber: 2
- Protein: 25
Keywords: Cottage Cheese with Chives and Radish, healthy snack, vegetarian recipe, easy cottage cheese dish