Description
Delicious cinnamon rolls made with cottage cheese for a unique twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk cottage cheese, sugar, butter, egg, and vanilla.
- Combine wet and dry ingredients until a dough forms.
- Roll out dough on a floured surface into a rectangle.
- Spread with butter and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add raisins or nuts.
- Store leftovers in an airtight container.
- Warm rolls before serving for best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cottage cheese cinnamon rolls