Description
Delicious cottage cheese cinnamon rolls perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1/4 cup sugar
- 1/4 cup butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, combine cottage cheese, sugar, butter, and egg.
- Gradually add the dry ingredients to the wet mixture.
- Knead the dough on a floured surface until smooth.
- Roll out the dough into a rectangle.
- Spread brown sugar and cinnamon mixture over the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm with icing.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cottage cheese cinnamon rolls