Description
A simple and healthy flatbread made with cottage cheese, perfect for a quick meal or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Mix cottage cheese, flour, and salt in a bowl.
- Knead the dough until smooth.
- Divide into 4 equal parts and roll each into a flatbread shape.
- Heat olive oil in a pan over medium heat.
- Cook each flatbread for 2-3 minutes per side until golden brown.
Notes
- Use full-fat cottage cheese for a richer texture.
- Add herbs or spices for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: cottage cheese flatbread, healthy bread, quick recipe