Description
Cottage cheese protein bagels are a healthy, high-protein alternative to traditional bagels. They are easy to make and perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup whole wheat flour
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cottage cheese, egg, and mozzarella cheese.
- Add whole wheat flour, baking powder, garlic powder, onion powder, and salt. Mix until combined.
- Divide the dough into four equal pieces and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- These bagels can be frozen for later use.
- Try adding herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cottage cheese protein bagels