Description
A hearty cowboy breakfast casserole packed with flavor.
Ingredients
Scale
- 1 lb ground sausage
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add hash browns, cooked sausage, bell peppers, onions, and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- Can be made ahead and stored in the refrigerator.
- Reheat leftovers in the microwave.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: cowboy breakfast casserole