Description
A warm and comforting lasagna soup made easy in your crockpot. Perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Brown the ground beef, onion, and garlic in a skillet over medium heat.
- Transfer the beef mixture to the crockpot.
- Add crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Add broken lasagna noodles and cook for an additional 30 minutes.
- Serve with a dollop of ricotta, shredded mozzarella, and fresh parsley.
Notes
- For a vegetarian version, substitute ground beef with lentils.
- Store leftovers in an airtight container for up to 3 days.
- Freeze without cheese for up to 2 months.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: crockpot lasagna soup, easy lasagna soup, slow cooker soup