Description
Crack Burgers are juicy, flavorful, and downright irresistible. These burgers are packed with umami and a perfect balance of toppings for maximum satisfaction.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices American cheese
- 4 hamburger buns
- 2 tbsp butter, softened
Instructions
- Mix ground beef with salt, pepper, garlic powder, and onion powder.
- Divide into 4 equal portions and form into patties.
- Heat a skillet or grill over medium-high heat.
- Cook patties for 4-5 minutes per side for medium doneness.
- Add cheese slices during the last minute of cooking.
- Toast buns with butter in the same skillet for 1-2 minutes.
- Assemble burgers and serve immediately.
Notes
- Use freshly ground beef for better texture.
- Press a slight dimple in the center of each patty to prevent bulging.
- Let the patties rest for 1-2 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
Keywords: juicy burgers, crack burgers, homemade burgers, easy burger recipe