Description
A rich and creamy tortellini dish with garlic-infused steak and a smooth creamhouse sauce.
Ingredients
Scale
- 1 lb steak, thinly sliced
- 2 cloves garlic, cracked
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add cracked garlic and sauté until fragrant.
- Add steak slices and cook until browned. Remove from pan and set aside.
- In the same pan, melt butter and pour in heavy cream. Stir in Parmesan cheese until smooth.
- Return steak to the pan and mix with the sauce. Add cooked tortellini and toss to coat.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust cream thickness by adding a splash of pasta water if needed.
- Garnish with fresh parsley if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: garlic steak tortellini, creamy pasta, steak pasta recipe