Description
A delicious pie combining tart cranberries and sweet coconut in a flaky crust.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup shredded coconut
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat oven to 375°F (190°C).
- Mix cranberries, coconut, sugar, and flour in a bowl.
- Stir in melted butter, eggs, and vanilla extract.
- Pour mixture into the unbaked pie crust.
- Bake for 40-45 minutes until golden brown.
- Let cool before serving.
Notes
- Use fresh cranberries for best results.
- Adjust sugar to taste if using frozen cranberries.
- Can be served with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: cranberry coconut pie, holiday dessert, easy pie recipe