Description
A flavorful chicken dish with a tangy cranberry twist, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 2 tbsp honey
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add cranberries, chicken broth, honey, thyme, and garlic.
- Simmer for 5 minutes until cranberries soften and sauce thickens.
- Return chicken to the skillet and coat with the cranberry sauce.
- Serve warm.
Notes
- Use fresh cranberries for the best flavor.
- Adjust honey to taste if cranberries are too tart.
- Pair with mashed potatoes or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: cranberry hot chicken, tangy chicken, cranberry sauce chicken