Description
A moist and flavorful bread combining tart cranberries and zesty orange, topped with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 3/4 cup orange juice
- 1/4 cup vegetable oil
- 1 tbsp orange zest
- 1 cup fresh cranberries, chopped
- 1 cup powdered sugar
- 2 tbsp orange juice
Instructions
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat egg, orange juice, oil, and zest in another bowl.
- Stir wet ingredients into dry ingredients until just combined.
- Fold in cranberries.
- Pour batter into prepared pan. Bake for 50-60 minutes.
- Cool in pan for 10 minutes, then transfer to wire rack.
- Mix powdered sugar and orange juice for glaze. Drizzle over cooled bread.
Notes
- Use fresh cranberries for best texture
- Bread keeps well wrapped at room temperature for 3 days
- Can substitute frozen cranberries if fresh aren’t available
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 25g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry orange bread, holiday bread, glazed bread recipe