Description
A moist and flavorful bundt cake with the tangy taste of cranberries and the bright citrus flavor of oranges.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1/4 cup orange juice
- 1 tbsp orange zest
- 1 1/2 cups fresh cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Beat butter until creamy. Add eggs one at a time.
- Mix in milk, orange juice, and zest.
- Fold in dry ingredients until just combined.
- Gently stir in cranberries.
- Pour batter into the pan and bake for 50-55 minutes.
- Cool in pan for 10 minutes, then transfer to a rack.
Notes
- Use fresh cranberries for best flavor.
- If using frozen cranberries, do not thaw.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: cranberry orange bundt cake, holiday dessert, citrus cake