Description
Discover the delicious and healthy Cream Cheese Keto Waffles. Perfect for a low-carb lifestyle, these waffles are easy to make and satisfy your cravings without guilt.
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 large eggs
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tbsp sweetener (optional)
Instructions
- Preheat your waffle iron.
- In a bowl, mix cream cheese and eggs until smooth.
- Add almond flour, baking powder, vanilla extract, and sweetener. Mix well.
- Pour batter into the waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Store leftovers in an airtight container for up to 2 days.
- For extra flavor, add cinnamon or cocoa powder to the batter.
- Use a non-stick waffle iron for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 190mg
Keywords: cream cheese keto waffles, low carb waffles, keto breakfast, healthy waffles, easy keto recipes