Description
A simple and creamy mushroom soup recipe that is perfect for any meal.
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until soft.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream, and season with salt and pepper.
- Blend the soup until smooth, if desired.
- Serve hot.
Notes
- Use fresh mushrooms for better flavor.
- Adjust seasoning to your preference.
- Add herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cream of mushroom soup recipes