Description
A creamy and delicious blueberry cheesecake with a buttery graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup sour cream
- 2 cups fresh blueberries
- 1/4 cup blueberry jam
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- Stir in sour cream. Pour filling over the crust.
- Bake for 50-55 minutes until the center is set. Let cool completely.
- Top with fresh blueberries and blueberry jam before serving.
Notes
- Let the cheesecake cool in the oven with the door slightly open to prevent cracking.
- Chill for at least 4 hours before serving for best texture.
- Use room-temperature ingredients for smoother batter.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: blueberry cheesecake, homemade cheesecake, dessert recipe