Description
A delicious twist on classic enchiladas, featuring tender chicken in a creamy buffalo sauce wrapped in tortillas and baked to perfection.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 8 flour tortillas
- 1/4 cup chopped green onions
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, and cream cheese until well combined.
- Divide the chicken mixture evenly among the tortillas and roll them up.
- Place the enchiladas seam-side down in a baking dish.
- Drizzle with ranch dressing and sprinkle with shredded cheeses.
- Bake for 20 minutes or until bubbly and golden.
- Garnish with green onions before serving.
Notes
- Use rotisserie chicken for quick prep.
- Adjust buffalo sauce for preferred spice level.
- Serve with extra ranch dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Creamy Buffalo Chicken Enchiladas, Spicy Enchiladas, Baked Chicken Enchiladas