Description
A flavorful pasta dish with tender Cajun-spiced chicken and a rich garlic mozzarella sauce.
Ingredients
Scale
- 8 oz linguine pasta
- 2 boneless, skinless chicken
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Season the chicken with Cajun seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until fully cooked. Remove and slice.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream, then stir in mozzarella cheese until melted and smooth.
- Add the cooked linguine and sliced chicken to the sauce. Toss to coat evenly.
- Garnish with fresh parsley before serving.
Notes
- Adjust Cajun seasoning to your preferred spice level.
- For a thinner sauce, add a splash of pasta water.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 165mg
Keywords: Cajun chicken, creamy pasta, mozzarella sauce, linguine recipe