Description
A creamy and flavorful pasta dish combining tender shrimp, chicken, and Cajun spices.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb chicken breast, sliced
- 1 tbsp Cajun seasoning
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- Season shrimp and chicken with Cajun spice.
- Heat butter in a pan over medium heat.
- Cook chicken until browned, then add shrimp.
- Sauté garlic until fragrant.
- Pour in heavy cream and simmer.
- Stir in Parmesan cheese until melted.
- Toss pasta with sauce.
- Garnish with parsley and serve.
Notes
- Adjust Cajun seasoning to taste.
- Use fresh shrimp for best flavor.
- Substitute half-and-half for lighter cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 180mg
Keywords: Cajun pasta, shrimp and chicken pasta, creamy pasta