Description
A rich and flavorful pasta dish with tender steak and a creamy Cajun sauce.
Ingredients
Scale
- 8 oz steak, sliced
- 8 oz pasta
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan and cook steak until browned.
- Add garlic and Cajun seasoning, stir for 1 minute.
- Pour in heavy cream and simmer for 3 minutes.
- Add cooked pasta and Parmesan cheese, mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust Cajun seasoning to taste.
- Use any pasta type you prefer.
- Add vegetables like bell peppers for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cajun steak pasta, creamy pasta, steak dinner