Description
A rich and creamy rigatoni pasta dish topped with juicy garlic butter steak for a satisfying meal.
Ingredients
Scale
- 8 oz rigatoni pasta
- 12 oz sirloin steak, sliced
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat. Add steak slices and cook for 2-3 minutes per side. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Cook until sauce thickens.
- Add cooked rigatoni to the sauce and toss to coat.
- Serve pasta topped with garlic butter steak slices.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust steak doneness to your preference.
- For extra creaminess, add a splash of pasta water.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: creamy pasta, steak rigatoni, garlic butter steak, cheese pasta