Description
A rich and creamy chicken Alfredo gnocchi dish that combines tender chicken, soft gnocchi, and a smooth Alfredo sauce.
Ingredients
Scale
- 1 lb gnocchi
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat. Cook diced chicken until browned and fully cooked. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Cook gnocchi according to package instructions. Drain and add to the sauce.
- Return cooked chicken to the pan. Stir well to coat everything in the sauce.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Use fresh gnocchi for the best texture.
- Adjust sauce thickness by adding a splash of pasta water if needed.
- For extra flavor, add a pinch of nutmeg to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg
Keywords: creamy chicken Alfredo gnocchi, easy Alfredo recipe, Italian pasta dish