Description
A quick and easy one-pan meal featuring tender chicken and crisp broccoli in a creamy sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken, season with salt, pepper, and garlic powder. Cook for 5-6 minutes until browned.
- Add broccoli and cook for 3-4 minutes until tender-crisp.
- Pour in heavy cream and stir in parmesan cheese. Simmer for 2-3 minutes until slightly thickened.
- Serve hot.
Notes
- Use fresh broccoli for best texture.
- Substitute half-and-half for lighter creaminess.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg
Keywords: creamy chicken, broccoli skillet, easy dinner, one-pan meal