Description
A rich and creamy chicken and mushroom bake that’s perfect for a comforting family meal. Tender chicken and earthy mushrooms are smothered in a creamy sauce, topped with cheese, and baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Add chicken breasts and cook until browned on both sides.
- Add mushrooms and sauté until softened.
- Pour in heavy cream and stir in garlic powder, thyme, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle with cheddar cheese.
- Bake for 20 minutes or until the cheese is golden and bubbly.
- Serve hot.
Notes
- Use fresh mushrooms for the best flavor.
- Substitute chicken thighs if you prefer darker meat.
- Add a sprinkle of parsley before serving for extra freshness.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg
Keywords: Creamy Chicken, Mushroom Bake, Easy Dinner