Description
A comforting dish made with creamy chicken and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in the cream of chicken soup and chicken broth.
- Add cooked rice and frozen peas.
- Mix well and cook for 5 minutes.
- Stir in shredded cheese until melted.
- Season with garlic powder, onion powder, salt, and pepper.
- Serve hot.
Notes
- Feel free to add vegetables of your choice.
- For extra flavor, use homemade chicken broth.
- This dish can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: creamy chicken and rice