Description
A hearty one-pan dish featuring tender chicken, savory sausage, and a creamy sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 1/2 lb smoked sausage, sliced
- 1 tbsp olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and sausage. Cook until browned, about 5-7 minutes.
- Add onion and garlic. Cook until softened, about 2 minutes.
- Stir in heavy cream, chicken broth, paprika, salt, and black pepper.
- Simmer for 10 minutes until sauce thickens.
- Serve hot.
Notes
- Use any type of smoked sausage you prefer.
- Add vegetables like bell peppers or mushrooms if desired.
- Adjust spice level with more or less red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy chicken sausage skillet easy dinner one-pan meal