Description
A rich and creamy chicken dish with spinach, perfect for a comforting meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt and pepper, then cook until golden (5-6 minutes per side).
- Remove chicken and set aside.
- In the same pan, sauté garlic for 30 seconds.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir in Parmesan until smooth.
- Return chicken to the pan and simmer for 3 minutes.
Notes
- Use fresh spinach for best texture.
- Adjust cream for desired thickness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg
Keywords: creamy chicken, spinach, easy dinner