Description
A rich and creamy pasta dish with tender chicken, garlic, and Parmesan cheese for a satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried parsley
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a pan and cook chicken until golden and fully cooked. Remove and slice.
- In the same pan, melt butter and sauté garlic for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and chicken, tossing to coat evenly.
- Sprinkle with parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust creaminess by adding more or less heavy cream.
- Garnish with extra Parmesan if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
Keywords: creamy pasta, chicken garlic Parmesan, easy dinner recipe