Description
A comforting creamy chicken noodle soup perfect for chilly days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery. Cook until soft.
- Stir in chicken broth and bring to a boil.
- Add egg noodles and cook until tender.
- Reduce heat and add shredded chicken.
- Stir in heavy cream and season with garlic powder, salt, and pepper.
- Simmer for 5 minutes before serving.
Notes
- For extra flavor, add fresh herbs like thyme or parsley.
- You can substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: creamy chicken noodle soup