Description
A comforting and hearty dish featuring tender chicken and potatoes baked in a creamy sauce.
Ingredients
Scale
- 2 lbs chicken breasts, cubed
- 4 large potatoes, peeled and sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, potatoes, garlic, thyme, salt, and pepper.
- Grease a baking dish with olive oil and layer the chicken and potatoes.
- Pour heavy cream evenly over the mixture.
- Sprinkle Parmesan cheese on top.
- Bake for 45-50 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil for 2-3 minutes after baking.
- Substitute chicken thighs for richer flavor.
- Add spinach or mushrooms for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: creamy chicken, potato bake, easy dinner, comfort food