Description
A quick and easy one-pan meal with tender chicken and sweet corn in a creamy sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 cup sweet corn kernels
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp chopped parsley
Instructions
- Heat butter in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in sweet corn and cook for 2 minutes.
- Pour in heavy cream and season with garlic powder, salt, pepper, and paprika.
- Simmer for 5 minutes until the sauce thickens.
- Garnish with parsley before serving.
Notes
- Use fresh or frozen corn.
- Adjust seasoning to taste.
- Serve with rice or bread.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: creamy chicken, sweet corn, skillet recipe, easy dinner