Description
Enjoy a rich and creamy dinner with this Garlic Butter Chicken & Linguine in Alfredo Sauce. Perfect for a cozy night in.
Ingredients
Scale
- 2 chicken breasts
- 200g linguine
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. In a pan, heat olive oil and cook chicken until golden and cooked through. Remove and slice.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add heavy cream and Parmesan cheese. Stir until the sauce thickens.
- Combine the cooked linguine and sliced chicken in the sauce. Toss to coat evenly.
- Serve hot.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 3g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Creamy Garlic Butter Chicken, Linguine, Alfredo Sauce, Italian Cuisine, Comfort Food