Description
A simple and flavorful dish featuring tender chicken in a creamy garlic sauce served with roasted baby potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 lb baby potatoes, halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss baby potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp black pepper. Roast for 25 minutes.
- Season chicken with remaining salt, pepper, and thyme.
- Heat remaining olive oil in a pan over medium heat. Cook chicken for 6 minutes per side, then remove.
- Add butter and minced garlic to the pan. Sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese.
- Return chicken to the pan, spooning sauce over it. Simmer for 5 minutes.
- Serve chicken and sauce over roasted potatoes, garnished with parsley.
Notes
- Use boneless, skinless chicken thighs for extra tenderness.
- Adjust garlic to taste for a stronger or milder flavor.
- For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop & Oven
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast + potatoes
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 165mg
Keywords: creamy garlic chicken, roasted potatoes, easy dinner recipe