Description
Creamy mashed potatoes infused with roasted garlic for a rich, flavorful side dish.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 4 cloves garlic, roasted
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender (15-20 minutes).
- Drain potatoes and return to the pot.
- Mash potatoes with butter, milk, roasted garlic, salt, and pepper.
- Stir until smooth and creamy.
- Serve warm.
Notes
- For extra creaminess, warm the milk and butter before mixing.
- Adjust salt and pepper to taste.
- Roast garlic by wrapping cloves in foil and baking at 400°F for 30 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic mashed potatoes, creamy potatoes, side dish