Description
A delicious and easy-to-make chicken dish with creamy garlic parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken fillets with salt and pepper.
- Cook chicken for 5-6 minutes per side until golden and cooked through.
- Remove chicken from pan and set aside.
- In the same pan, sauté garlic for 1 minute.
- Add heavy cream and parmesan cheese, stir until smooth.
- Return chicken to pan and simmer for 2-3 minutes.
- Sprinkle with parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust salt and pepper to taste.
- Serve with pasta or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: creamy garlic parmesan chicken, easy chicken recipe, Italian chicken dish