Description
A creamy and flavorful dish featuring tender gnocchi, juicy chicken, and a rich garlic parmesan sauce.
Ingredients
Scale
- 1 lb gnocchi
- 2 boneless, skinless chicken breasts, cubed
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Cook gnocchi according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken, salt, and pepper. Cook until golden and no longer pink, about 6-8 minutes. Remove chicken and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Pour in heavy cream and stir, then add parmesan cheese and Italian seasoning. Simmer for 2-3 minutes until slightly thickened.
- Return chicken and cooked gnocchi to the skillet. Toss to coat with the sauce. Cook for another 2 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh gnocchi for the best texture.
- Substitute half-and-half for a lighter version.
- Add spinach or mushrooms for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy garlic parmesan gnocchi, chicken gnocchi, easy Italian dinner