Description
A delicious and hearty meal featuring juicy steak with a creamy garlic parmesan sauce, served with roasted new potatoes and asparagus.
Ingredients
Scale
- 2 (8 oz) sirloin steaks
- 1 lb new potatoes, halved
- 1 bunch asparagus, trimmed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with 1 tbsp olive oil, thyme, rosemary, salt, and pepper. Roast for 20 minutes.
- Add asparagus to the pan with potatoes. Drizzle with 1 tbsp olive oil and roast for 10 more minutes.
- Season steaks with salt and pepper. Heat remaining olive oil in a skillet over medium-high heat.
- Cook steaks for 3-4 minutes per side for medium-rare. Remove and let rest.
- In the same skillet, sauté garlic for 30 seconds. Add heavy cream and parmesan, stirring until smooth.
- Return steaks to the skillet, coating with sauce. Serve with roasted potatoes and asparagus.
Notes
- Let steak rest for 5 minutes before slicing.
- Adjust cooking time for desired doneness.
- Substitute half-and-half for heavy cream if needed.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Pan-Frying, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 650
- Sugar: 5g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 145mg
Keywords: steak, creamy garlic parmesan, roasted potatoes, asparagus, dinner recipe