Description
A rich and creamy pasta dish with tender Italian beef, perfect for a hearty meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb Italian beef, thinly sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add Italian beef and cook until browned.
- Pour in heavy cream and stir in Parmesan cheese. Simmer until sauce thickens.
- Add cooked pasta to the pan and toss to coat evenly.
- Season with Italian seasoning, salt, and pepper. Serve hot.
Notes
- Use fresh Parmesan for best flavor.
- Adjust seasoning to taste.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: creamy Italian beef pasta, pasta recipe, Italian beef