Description
A creamy matcha latte made with almond milk for a dairy-free option.
Ingredients
Scale
- 1 tsp matcha powder
- 1 tbsp hot water
- 1 cup almond milk
- 1 tsp honey or sweetener (optional)
Instructions
- Sift matcha powder into a bowl.
- Add hot water and whisk until smooth.
- Heat almond milk until warm but not boiling.
- Pour milk into matcha mixture.
- Sweeten if desired and stir well.
- Serve immediately.
Notes
- Use ceremonial-grade matcha for best flavor.
- Adjust sweetness to taste.
- Froth milk for extra creaminess.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: matcha latte, almond milk, dairy-free, vegan drink, healthy beverage