Description
A simple and delicious creamy mushroom spinach pasta dish that’s quick to make.
Ingredients
Scale
- 8 oz pasta
- 2 cups mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
- Add mushrooms and cook until softened, about 5 minutes.
- Stir in spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream and bring to a simmer. Cook for 3 minutes.
- Add Parmesan cheese and stir until melted.
- Toss in cooked pasta and mix well. Season with salt and pepper.
- Serve warm.
Notes
- Use any pasta you prefer.
- Add more Parmesan for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: creamy mushroom spinach pasta, easy pasta recipe, vegetarian pasta