Description
A hearty dish featuring tender steak with a creamy mushroom sauce served alongside crispy roasted potatoes.
Ingredients
Scale
- 2 steaks (8 oz each)
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp thyme
- 4 medium potatoes, cubed
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Toss potatoes with olive oil, salt, and pepper. Roast for 30 minutes.
- Season steaks with salt and pepper. Cook in a hot pan for 4 minutes per side for medium-rare. Set aside.
- In the same pan, melt butter. Add mushrooms and garlic. Cook until mushrooms soften.
- Pour in heavy cream and thyme. Simmer for 3 minutes until sauce thickens.
- Return steaks to pan. Coat with sauce. Serve with roasted potatoes.
Notes
- Use ribeye or sirloin steak for best results.
- Adjust cooking time for preferred steak doneness.
- Add a splash of white wine to the sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 780
- Sugar: 5g
- Sodium: 420mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 52g
- Cholesterol: 185mg
Keywords: steak, mushrooms, potatoes, creamy sauce, dinner recipe