Description
A rich and creamy potato soup that warms you up.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Chives for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and sauté until translucent.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream, salt, and pepper.
- Heat through and serve hot, garnished with chives.
Notes
- Adjust the thickness by adding more or less broth.
- For a vegan version, substitute heavy cream with coconut milk.
- This soup can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: creamy potato soup, potato soup, vegetarian soup, comfort food