Description
A decadent dessert combining the flavors of tiramisu and cheesecake for a creamy, rich experience.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup coffee liqueur
- 1 tbsp instant coffee powder
- 1 cup mascarpone cheese
- 1 tbsp cocoa powder for dusting
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla.
- Stir in heavy cream, coffee liqueur, and instant coffee powder.
- Fold in mascarpone cheese until fully combined.
- Pour filling over the crust and smooth the top.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Let cool, then refrigerate for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use room temperature ingredients for smoother texture.
- Chilling time is crucial for setting the cheesecake.
- Adjust coffee flavor by increasing or reducing instant coffee powder.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: tiramisu cheesecake, creamy dessert, coffee-flavored cheesecake, italian dessert