Description
Creamy mashed potatoes with rich roasted garlic flavor topped with savory sausage gravy.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1 head garlic, roasted
- 1/2 cup butter
- 1/2 cup milk
- 1 lb ground sausage
- 3 tbsp flour
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Roast garlic by cutting the top off a head, drizzle with oil, wrap in foil, and bake at 400°F for 40 minutes.
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes and mash with roasted garlic, butter, and milk.
- Brown sausage in a skillet, then sprinkle flour over it.
- Gradually stir in chicken broth until gravy thickens.
- Season gravy with salt and pepper.
- Serve mashed potatoes topped with sausage gravy.
Notes
- Use russet potatoes for best texture.
- Adjust milk quantity for desired creaminess.
- For spicier gravy, use hot sausage.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: mashed potatoes, sausage gravy, comfort food, holiday side