Description
A quick and easy creamy pasta dish with Rotel tomatoes and ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 can Rotel tomatoes (10 oz)
- 8 oz pasta (penne or elbow)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
- Drain excess fat from the beef. Stir in Rotel tomatoes, garlic powder, onion powder, salt, and pepper.
- Pour in heavy cream and simmer for 3 minutes.
- Add cooked pasta and shredded cheese. Stir until cheese melts.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: creamy Rotel pasta, ground beef pasta, easy dinner recipe